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根據(jù)所定的程序引領(lǐng)客人入座、接受點菜及為客人服務(wù)食品及飲料。
Seats, takes orders and serves food and beverage to guest according to the established sequence and procedures.
向客人呈送菜單，回答客人問詢并為客人提供關(guān)于食品、飲料及服務(wù)的建議。
Presents menu, answers enquiries and makes suggestions regarding food, beverage and service to restaurant guests.
在每次用餐結(jié)束后清理臺面或餐桌并重新擺臺。
Clears and resets counters or tables at conclusion of each course.
了解美團收銀系統(tǒng)的各方面。
conversant with all aspects of the Meituan System.
計算賬單費用并收取客人支付。
Computes bill and accepts payment
按要求執(zhí)行收銀員職能。
Performs the function of cashier as required.
執(zhí)行分派的任何合理任務(wù)和額外職責(zé)。
Carries out any other reasonable duties and responsibilities as assigned